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MRL and PHI tables Page last updated 20 July 2011 The following pages show the current residue limits (MRLs) and pre harvest intervals (PHIs) for Satsuma mandarins, lemons, and oranges sold in Australia, Canada, China, the European Union, Hong Kong, Indonesia, Japan, Korea, New Zealand, Singapore and the United States of America. These tables replace all previous tables, including those printed in the NZCGI IPM Manual. These tables were produced by the New Zealand Food Safety Authority on 19 July 2011 and while this information is based on the best data available, it is not possible to guarantee its accuracy. For this reason, and because of variations in GAP, climatic conditions etc., NZFSA and NZCGI disclaim any liability in respect of loss or damage arising from the use of this information. Both MRLs and PHIs may change with little or no notice – any figures presented here may be outdated in the future, so please check with your marketing company to ensure the data you are working with is up to date. NZCGI will update these pages as changes occur and will publish a notice in Citrus News to ensure all growers, marketing companies, and industry members are aware of changes as soon as possible. If you have any questions please email us. PDF of Satsuma mandarin MRLs and PHIs
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