for New Zealanders
Kiwis are spoilt for choice when it comes to locally grown citrus, with year-round access to some of the most delicious citrus in the world.
Sweet, juicy oranges are available from June till February.
Refreshing grapefruit is on-stream between May and January.
Trusty lemons are available year-round, with the bulk of the crop harvested between June and March.
Popular easy-peel mandarins that grace so many Kiwi kids’ lunchboxes provide a vitamin C boost from May to September.
Limes are at their best between March and May.